Description
Roast topside of beef with horseradish cream
Marinated chicken breast
Prawn avocado with marie-rose sauce on iceberg lettuce
Mozzarella, basil and tomato with olive oil
Full seasonal garden salad
Baby new potato salad with vinegarette dressing
Greek salad with feta and olives
Seasonal fresh fruit platter
A selection of mini dessert pots
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